Daniela Soto-Innes – World’s Best Female Chef
Daniela Soto-Innes has always been surrounded by strong women who love cooking. After moving to the United States from Mexico at the age of 12, she seriously contemplated a career in food, and at 14, took an internship that turned into her first job. For formal training, Soto-Innes attended Le Cordon Bleu in Austin. She…
