Daniela Soto-Innes – World’s Best Female Chef

Daniela Soto-Innes has always been surrounded by strong women who love cooking. After moving to the United States from Mexico at the age of 12, she seriously contemplated a career in food, and at 14, took an internship that turned into her first job. For formal training, Soto-Innes attended Le Cordon Bleu in Austin. She…

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Ana Sortun – Restaurateur/Head Chef

Ana Sortun was named the Best Chef: Northeast at the 2005 James Beard Awards for her restaurant, Oleana. Ana’s cookbook, Spice: Flavors of the Eastern Mediterranean, was nominated for “Best International Cookbook” by the James Beard Foundation.

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